Steak

Remove excess fat from steak.

Wash in cold water and pat dry with paper towels.

Rub olive-oil on meat and use your favorite dry rub 
lightly.

Place on 375 degree preheated grill; turn every 8 to 
10 minutes.

Generally takes 25 to 30 minutes (don’t over cook).

Remove from grill and splash on HogWine and 
then serve.