It was 1976 when this mouthwatering mixture was born in the Mississippi Delta. And ever since, it’s made our taste buds sing! From pork tenderloin, to chicken wings, fish and even crackers, HogWine Sauce makes everything better – and, rumor has it, can even chase away those Delta Blues. It became the flavor of our family’s meals. And now I’m sharing it with yours.
David Wilson – Keeper of the Sauce