It was 1976 when this mouthwatering mixture was born in the Mississippi Delta. And ever since, it’s made our tastebuds sing! From pork tenderloin, to chicken wings, fish and even crackers, HogWine Finishing Sauce makes everything better – and, rumor has it, can even chase away those Delta Blues.
It became the flavor of our family’s meals. And now I’m sharing it with yours. Y’all enjoy!
Keeper of the Sauce