Wash the wings in cold water and pat dry with 
paper towels (I cut the wing tips off leaving the 
meaty portion).

Place on 375 degree preheated grill.

Turn when pretty and golden brown (approximately 
20 minutes); repeat on the other side of the wings.

Take wings off direct heat and immerse with 
HogWine and place on top rack for 35 minutes.

Remove from top rack and immerse in HogWine 
again; they are ready to serve!