1. For the filling: Heat 1 tablespoon olive oil in a large Dutch oven over medium-high heat. Pat the beef dry and season with 1 teaspoon salt and the pepper. Add half of the beef to the pot and cook, turning, until browned all over, 4 to 5 minutes; remove to a plate....

Place the precooked allegiance pork belly on a lightly buttered tray, cover with parchment paper and place in a 320 degree Fahrenheit oven. Make sure to preheat the oven. Place a pan on a gentle heat, adding your olive oil and shallots, gently cook the shallots until...

Preheat the oven to 400 degrees F. Heat a large (oven safe, if you don't want to transfer) skillet over medium-low heat and add the bacon. Cook until it's brown and crisp and most of the fat is rendered. Stir in the onion, pepper and garlic. Cook, stirring often,...